Technique: Trimming

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About

The process of removing excess fat or parts of food, usually performed by cutting or slicing it off.

Information

Other names: Trim, Trimmed
Translations: Rotājums, Apipjaustymas, Tundere, Podrezivanje, Cắt tỉa, Przycinanie, Trimmen, Обрезки, Γαρνίρισμα, زركشة, 트리밍, Ořezávání, Hiasan, Palamuti, 修剪, Retall, Obrezovanje, Orezávanie, Guarnizione, זמירה, Trimning, Подрезивање, トリミング, Garniture, Besatz, Skæring, Recorte, Обрізки, Viimeistely, Подстригване

Author

Anonymous

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