Technique: Spooning

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Serving of a food, often a liquid, with a spoon. Spooning allows good control over quantity portioning.

Information

Other names: Spoon, Spooned
Translations: Μετακινήσει με το κουτάλι, Cuillère, 向かい合う, 즐기 셨나, בכפית, Menyendok, Leeg lepelde, 勺子, Споонинг

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