Technique: Coring

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Coring is the process of removing the core from fruit, such as apples or pears. This can be done with a knife or a specially-designed corer, which will remove the core in one piece. It is necessary to core fruits when baking and cooking to remove the seeds and rough inner pieces

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Other names: Core, Cored
Translations: Πυρηνοληψία, Gruntinis, جوفية, Odoberanie jadra, 掘削, Jezgrovanjem, Odebírání jádra, Carotaggio, Цоринг, Coren, Prøvetaking, Núcleos, Буріння з відбором керна, 取心, Бурение с отбором керна, Nuclis

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