Dark Chocolate Crêpes for Pancake Day
140 g (1 Cup) Plain Flour
50 g Dark Chocolate (over 50% cocoa content)
2 Teaspoons Unsweetened Cocoa Powder
2 Tablespoons Caster Sugar
1 Medium Egg
300 ml (1 ½ Cup) Milk
Butter for frying (use only a tiny piece at a time)
Melt the chocolate over a pan of simmering water (bain marie) & let it cool down a bit.
Mix the rest of the ingredients in a bowl until well blended. Pour in the chocolate and mix again. Make sure there are no lumps.
Heat up your frying pan, add a small piece of butter and pour the chocolate batter over – use a ladle or a measuring cup. Spread around evenly by lifting the pan and turning it allowing the batter spread.
Once set, turn it over and cook for a further 1/2 minute to a minute (or until cooked).
Serve with any toppings you love!
Pancake Day is almost here and we are in a “Pancake mood”. Super delicious dark chocolate crepes recipe.
Makes: About 10 crepes (depends on their size and thickness) Time: Preparation 10 mins + Cooking 15-20 mins
Saturday, February 6, 2016 - 9:03am