Shredded Zucchini and Black Bean Salad
2 zucchini – shredded with skin
1 vine ripe tomato – diced
½ red onion – sliced thin
15 oz. can of black beans – drained and rinsed
1 clove of garlic – chopped fine
1 tsp. dried oregano
½ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
Juice of ½ lemon
4 tbs. olive oil
In a medium sized bowl combine the zucchini, onion, tomato and garlic.
Drain and rinse the beans and add them to the salad; add the seasonings and toss gently.
In a small cup combine the lemon juice and olive oil and stir. Pour over the salad and once again give a toss.