Crunchy Tomato Salad with Pea Sprouts
4 Large Tomatoes
50g Pea Sprouts
2 slices of Red Onion ( chopped )
2 tsp Japanese Goma Dressing
1 tbsp Japanese Wafu Dressing
Rinse the pea sprouts and place on serving plate.
Rinse tomatoes and cut off both ends. Slice the tomatoes thickly and place on the pea sprouts.
Top with chopped onions and drizzle both the salad dressings. Serve chilled!
This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.
Saturday, August 25, 2018 - 2:45am