Fresh tomato and horseradish sauce


1/2 tbsp unsalted butter
1 small onion, peeled and thinly sliced
3/4 lbs diced ripe tomatoes
1 bay leaf
1/8 cup prepared horseradish
1 pinch coarse sea salt
1/2 tsp Herbs de Provence


Melt butter in large skillet over medium-high heat. Add onions, stirring until they become translucent. Add tomatoes, bay leaf and horseradish. Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes. Add salt, Herbs de Provence. Simmer for 5 more minutes. Cool and transfer to serving dishes or storage containers.


Laced with Herbs de Provence the tomatoes are deliciously accented with the slight sweetness of basil.

Other Names:

fresh tomato cocktail sauce


Tuesday, November 19, 2013 - 9:46am


Related Cooking Videos