Korean Beef Lettuce Wraps
1 pound ground beef
2 teaspoons ginger, minced
1 teaspoon garlic, minced
2 stems green onions, finely chopped
1 tablespoon coconut aminos or soy sauce
1/2 teaspoon sea salt
8 curly green lettuce leaves or iceberg lettuce leaves
1/2 cup kimchi, chopped
1 cup cherry tomatoes, halved
Sesame seeds for garnishing
In a mixing bowl, combine the beef patties ingredients except for the avocado oil. Form into 8 long patties with both of your hands. Brush a little oil on the patties.
Preheat grill to medium-high heat and cook the patties for 3-4 minutes on each side. Set aside to rest for 5 minutes, covering loosely with foil.
To serve, place the patties on lettuce leaves and top with kimchi and tomatoes. Garnish with sesame seeds. Wrap it up and enjoy!