Easy Crockpot Taco Chicken
2 huge boneless skinless chicken breasts (or 4 small ones)
1 block of cream cheese (perfectly fine to use the reduced fat kind or the Neufchatel –both will have less fat).
1 packet of Ranch Dressing seasoning
1 packet of Taco seasoning – any spice level
Salt and pepper to taste
Optional (but does make it more tasty!)
1 tsp dried thyme
Pinch of cayenne pepper
Cut the raw chicken breasts into chicken nugget sized chunks and place in a standard sized crockpot with the other ingredients.
Turn the crockpot on low, put the lid on, and cook for 6-8 hours.
About 20 minutes before serving, stir the ingredients really well – if it seems a little dry, you can add some milk to thin back out.
Serve over rice, in corn or flour tortillas or taco shell, or over pasta.
Optional garnishes: lettuce, tomatoes, onions, avocado, salsa/hot sauce.