Apple Pie Burritos


5 apples, peeled, small dice
1 tsp vanilla
1½ tsp cinnamon
3 Tbsp flour
2 Tbsp sugar
⅓ cup chopped hazelnuts {optional}
1 pkg phyllo dough {two rolls}
6 Tbsp melted butter


Preheat your oven to 350 degrees.
In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.


Fall is here and that means APPLES!!! We are so fortunate to have an abundance of local apple orchards to go picking for the freshest apples. I love going picking with the kids, coming home with bags of apples and then coming up with ways, sweet & savory, to use them. I decided on these Apple Pie Burritos, they are simple and delicious! Unlike a traditional apple pie, you can take these Apple Pie Burritos on the go, no utensils needed. Flaky, crisp phyllo dough wrapped around a simple apple filling.


Thursday, October 8, 2015 - 6:57am


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