Although there are many delicious granolas available at natural food stores, nothing tastes as good as homemade. And it's really not very difficult to make. Plus you get to decide exactly what combination of nuts and fruits to use. Most granola recipes I've seen call for baking it in an oven. This is fine in the winter: it warms up the kitchen and imparts a wonderful aroma throughout the house. But I don't like to use the oven too much in the warmer weather. So here is a recipe for granola that is "baked" at stovetop. Be sure to use regular old-fashioned rolled oats, not quick-cooking or instant.