Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley
Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients.
Take Catelli Ancient Grains pasta, for example. Made with 100% whole grain Canadian wheat, this non GMO verified pasta is blended with five ancient grains: quinoa, amaranth, millet, sorghum, and teff is Non GMO Project Verified. And preparing a mouth-watering pasta dish has never been simpler. Culinary instructor and former winery chef at Mission Hill Family Estate, Michael Allemeier, has created an easy and delicious recipe that will guide your taste buds to bliss.
This recipe highlights something that west-coast pasta lovers already know well − nothing beats pairing simple, fresh ingredients with nutritious, hearty spaghettini.