Honey Panna Cotta With Blueberries and Graham Crackers
For Honey Panna Cotta
Add the gelatin to the cold water in a small bowl. Set aside.
Pour the mixture into jelly moulds/ muffin moulds (I used muffin trays actually :P) and cover with plastic wrap
Tear basil leaves into bite-sized pieces and toss with the blueberry mixture.
Add graham crackers to the mixture and toss to moisten.
Remove panna cotta from moulds and place on a small plate or bowl.
Crack/ Sprinkle some black pepper over panna cotta.