Roasted Vegetable Couscous with Chorizo
400g (14oz) Couscous
110g (4oz) Chorizo
1 Yellow Bell Pepper
1 Green Bell Pepper
3-4 Medium Carrots
1 Tablespoon Dry Oregano
A Pinch of Black Pepper
30g (1oz) Butter
Salt to Taste
2 Tablespoons Extra Virgin Olive Oil
In a frying pan, heat the oil. Throw in diced peppers and sliced carrots. Roast for 5 minutes. Now add oregano and chorizo, cut into smaller pieces. Give it a stir and roast until the vegetables are soft but still have some crunch to them. Season with salt & pepper to your liking.
Meanwhile: Make couscous by following the packet instructions. This will only take about 6 minutes. Once ready, taste and season with black pepper and salt. Stir in the butter.
When the veggies are ready, mix with couscous and serve!
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