Pudla with Spicy Sauteed Spinach
This nutritious and delicious vegan Indian recipe is courtesy of Power Plates: 100 Nutritionally balanced, one-dish vegan meals from Gena Hamshaw, author of The Full Helping blog. Pudla is a type of chickpea pancake (similar to the Italian version known as socca or farinata), but with tomato, peas, and fresh cilantro folded into the batter. Hamshaw's one-dish vegan version is topped with a spicy sauté of spinach, onions, and red pepper flakes. Add your favorite chutney for even more flavor!
Reprinted with permission from Power Plates: 100 Nutritionally balanced, one-dish vegan meals by Gena Hamshaw, copyright© 2018. Published by Ten Speed Press, an imprint of Penguin Random House.” Photography copyright: Ashley McLaughlin © 2018