Tapenade

Ingredients

2 cups pitted Ni├žoise
2 tablespoons fresh lemon juice
1 tablespoon minced shallots
1 tablespoon minced garlic
1 tablespoon capers, drained
1 tablespoon chopped fresh flat-leaf parsley
4 anchovy fillets
1 tablespoon chopped fresh basil

Preparation

1
Combine all the ingredients except the basil in the bowl of a food processor. Puree and then transfer to a bowl. Fold in the basil and set aside until needed, up to two hours, or refrigerate for up to three days in an airtight container.

Tools

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About

Classic tapenade is a dish from the south of France consisting of finely chopped olives, capers, anchovies and olive oil. The name tapenade actually comes from tapeno- which mean capers.

Yield:

1.5 cups

Added:

Tuesday, December 8, 2009 - 11:08am

Creator:

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