Citrus Palmier Pinwheels
one sheet puff pastry
1/3 cup sugar+more for tops.
zest of one lime (the darker the lime, the better)
zest of one lemon
2 T honey
1T beaten egg
Preheat oven to 430F
unfurl a thawed sheet of puff pastry dough, creases sitting vertically
evenly sprinkle sugar over the puff pastry, leaving a 1/2" lip at the top
evenly sprinkle zest over puff pastry avoiding the lip
drizzle honey over the puff pastry
brush egg wash over lip of pastry
Starting at the opposite end from the lip, roll pastry tightly like a jelly roll or sushi.
roll it onto the lip and press a bit.
cut it in half, half again, and half again until you end up with 1/2" rounds.
ON parchment lined sheets (or better yet, a baking film like silpat) gently flatten each round with a rolling pin, tucking the edge underneath the cookie.
sprinkle sugar over each round
bake for 7 minutes and then flip each cookie to ensure caramelization on both sides.