Crab Ravioli With Scallops and Gremolata
1 tablespoon olive oil
I pckg crab meat
4 tablespoons ricotta
Fresh lasagna sheets or wonton wrappers
1/2 pound scallops
1/2 cup parsley
Red pepper flakes
3 tablespoons butter
1 tablespoon lemon juice
Once filling is cooled add ricotta.
Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass - whatever works).
After they are done place on paper towel to absorb water.