Walnut, Coffee and Caramel Scrolls
Swich oven to 180*c, prepare 22 cm tin.
First prepare filing- Mix coffee, brown sugar and butter, set aside, along with walnuts. Dough- Mix flour and butter with your fingers (or food processor), add other ingredients and knaed a soft dough. Dust with flour and roll out to 20 X 30 cm. Spread filing (leaving edge og 2 cm without it)- brush with water); roll into a log, and cut into 10-12 pieces. Put into tin and bake 25 min, or until golden and crispy.