Easy Apple Crisp


5 medium granny smith apples, peeled, cored, and chopped
1 stick butter, unsalted and softened
3/4 cup brown sugar
3/4 cup flour
3/4 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg


Preheat oven to 425 Fahrenheit
Place apples into a lightly greased 9×9 pan
Thoroughly mix the rest of the ingredients until the consistency of a thick paste
Spread mixture over apples
Bake for 40 minutes. Check to see if apple mixture is bubbling. If it is and the apples are easily pierced with a fork, the apple crisp is done. If not, repeat for another 5 minutes and test again.


This Apple Crisp recipe is as easy as pie. Well, easier than pie. This super simple and uber tasty apple crisp recipe is something the whole family can enjoy. Apple Crisp is a recipe for the people. It is so simple, but still so tasty. If you have a tough time making crusts or don’t have any crusts on hand, this might be the recipe for you. Honestly, there really isn’t much to Apple Crisp and that is the beauty of it. As long as you have some apples and a few other common ingredients, you can make a top shelf Apple Crisp in no time.

Other Names:

Apple Crumble


6 Servings


Wednesday, September 12, 2018 - 4:57pm


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