Turkey meatballs tortilla wrap
500g ground turkey
¼ tsp coriander seeds, crushed or
fresh cilantro leaves, chopped
1 tsp Vegeta or similar seasoning
¼ tsp black pepper
¼ tsp cumin
50 g onion, finely chopped
4 tbs peanut oil for frying
1 large onion, sliced into rings
16 small tomatoes (cherry), cut in half
200g lettuce, cut into strips
200ml Greek yoghurt
2 tbs mayonnaise
1 ½ tsp fresh chives, chopped
Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
Lightly warm the tortillas, on each side, in a pan without fat.
Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.