Apple Pear Cranberry Crisp
3 Granny Smith Apples, cored and sliced
2 Bartlet Pears, cored and sliced
1 cup fresh cranberries
Juice from one lemon
½ Tsp. Cinnamon
¼ Tsp. Nutmeg
2 Tbsp. Maple Syrup
1 Cup rolled oats
1/3 Cup whole wheat flour
¾ Cup dark brown sugar
¼ Cup melted butter
1 Tsp. cinnamon
Preheat oven to 375
In a bowl combine all ingredients for the topping. Set aside.
In a separate microwave safe bowl melt butter. Add oats, flour, sugar and cinnamon stirring well to combine.
Line the bottom of a casserole dish with the apple pear mixture and top it with the rolled oat mixture.
Bake uncovered for 40 minutes or until top is browned.