No Flip Chicken Quesadillas
No flip, no mess, no stress
Hey, thanks for stopping by. There are probably 40,000 chicken quesadilla recipes out there, so I have no idea how you landed here, but I’m glad that you did and I really think you’re gonna love this recipe. I had a professional chef eat them at my house when I served them at a party I was hosting and he thought I bought them from an authentic Mexican restaurant. He thought they were amazing. Yay! (Insert pat on back here)
If you have a Griddler® or panini maker, you don’t even have to flip them, therefor no worrying about the good stuff flying out during the flipping process, and they cook twice as fast as they do in a skillet, so bonus! #hooray
You can serve these quesadillas as an appetizer or a meal. This recipe makes quite a lot, so feel free to cut it in half or quarter if you want. Or... You can freeze the leftovers for a day when you don’t have time to cook. Sometimes I just freeze the mix and assemble and cook the quesadillas another day. #timesaver
When done cooking, place on cutting board and cut into 6 pieces. I like to serve with my awesome homemade Guacamole, sour cream and salsa. Here are some optional side dishes if you want to make it more of a meal. Delicious Jicama Mango Slaw or this easy Mexican Corn Salad.