Spicy Green Hummus Recipe


¼ cup tahini
¼ cup fresh lemon juice (1 large lemon)
2 tablespoons olive oil, plus more for serving
¼ cup roughly chopped fresh parsley
¼ cup roughly chopped fresh cilantro
2 jalapeno peppers, seeds and stem removed, chopped
3 green onions chopped (more for garnish)
2 large garlic cloves, minced
One (15-ounce) can of chickpeas, drained and rinsed
½ teaspoon salt, more to taste
1 to 2 tablespoons water (optional)
Garnish with a drizzle of extra virgin olive oil and a sprinkling of chopped fresh herbs or green onions


Add the tahini and lemon juice to food processor and process for about 1 minute. Use a plastic spatula to scrape down the sides of the bowl if needed.
Add olive oil, parsley, cilantro, jalapenos, onion, garlic and salt. Process for about 1 minute, scraping down the bowl as necessary.
Add the chickpeas and process until the hummus has a thick and smooth texture... normally 1 or 2 minutes. Scrape down the bowl a few times while processing.
If hummus is too thick, run the food processor while slowly adding 1 to 2 tablespoons water, until it reaches the desired consistency.
Transfer the hummus into a small serving bowl. Drizzle about a tablespoon of olive oil on top and sprinkle with additional chopped herbs and green onions..
Store hummus in an airtight container and refrigerate for up to one week.


Spicy Green Hummus: Easy & healthy recipe adds a little kick to the classic! With chick peas, tahini, jalapeno, lemon, olive oil, garlic, & herbs.

Please visit my blog Taste and See for more delicious recipes!


10 servings


Friday, June 24, 2016 - 12:11pm


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