Rustic Grilled Peaches Pizza
1/4 uncook Whole wheat pizza crust
1 large onion, sliced
1/4 cup balsamic vinegar
75 grams low fat Mozzarella cheese, grated
1 peach, sliced
25 grams blue cheese, crumbled
25 grams toasted walnuts, chopped
1 teaspoon fresh sage, chopped
fresh arugula leaves, to taste
In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.
Drizzle balsamic reduction, cut into wedges and enjoy!