1 1/2 cup frozen peas
3 tablespoons unsalted butter, softened at room temperature
1 tablespoon fresh mint, finely chopped
1 tablespoon lemon zest
In a small saucepan add the peas and ½ cup water. Bring to a boil and cook until tender.
Meanwhile in a small bowl mix the butter, mint and lemon zest.
Drain the peas and place them in a serving bowl. Add the mint lemon butter to them and mix well. Serve hot