Garlic Oregano Olive Tapenade Recipe [Paleo, AIP, Keto]
1 cup (approx. 5 oz or 140 g) pitted olives
1 Tablespoon fresh oregano leaves
2 cloves garlic (add more if you like it really garlicky)
2 Tablespoons extra virgin olive oil
2 cans sardines
Place all the ingredients into a blender and blend really well.
To serve, shred the zucchini and divide between two bowls. Top with the tapenade and sardines.
DESCRIPTION: This easy olive tapenade recipe is also great no matter which diet you’re on – it’s Paleo, AIP-friendly, and suitable for a low-carb/high fat or ketogenic diet.
paleoflourish, paleo, AIP, keto, garlicoreganoolivetapenaderecipe
Wednesday, August 8, 2018 - 1:30am