Swordfish with Orange Caramel Sauce
Sunday night has always been a special night in my family, and now that the weather is permitting, we enjoy eating a bit early and taking advantage to take the dogs out for a walk.
Last night dinner was a bit of a surprise for me as I had in mind to create to a simple lemon sauce with the swordfish. Lack of lemons and only having oranges, I should have looked at my plate before starting dinner, made me change direction.
“No problem”, my internal challenging mind said, “you can do something with those sweet oranges”.
Orange got squeezed and added in the skillet. I did not want to use cream, therefore only using butter. The bitterness was not what I wanted with the orange therefore adding sugar to give it the sweetness that I was looking for. Butter was the last ingredient added as I did want to gauge how much to use. A semi sweet caramelized sauce was being created under my eyes.
Perfect with the swordfish and the mushrooms.
To insure that it is not sweet or tart, please taste the sauce as you go along to create your own preference.