Sparkling Mango Mint Soda
1 large Thai Golden Honey Mango
½ Thai Lime
2 sprigs Mint Leaves
2 canned Soda
8 tbsp Sugar Syrup (according to sweetness preference )
½ tray Ice Cubes
Rinse mango and remove skin. Dice and add mango cubes into serving glasses.
Rinse mint leaves. Divide and throw into glasses.
Cut lime into wedges. Leave 4 for presentation, dice the rest and add into glasses.
Add sugar syrup, ice cubes and soda into glasses. Serve your Sparkling Mango Mint Soda immediately.