Easy Strawberry Jam
If you don't have a jam thermometer then jam doesn't have to be a no go area of cooking. Try using *The saucer test: place a saucer into the freezer for about 5 minutes. When ready for the test, remove from the freezer. Drop a spoonful of the jam onto the saucer. Leave for about 5 minutes. Run your finger through the mixture, if it wrinkles then the jam is ready.