Bubur Terigu - 大麦
Bubur Terigu/Bubor Terrigu also known as White Wheat Sweet Porridge is a common dessert that can be found in most dessert stalls in Singapore.
To make the palm sugar syrup:-
1. Bring 2 cubes(about 200g) of Palm Sugar(Gula Melaka) together with a knot of pandan leaves and 80ml of water to boil.
2. Lower the heat and simmer till the palm sugar cubes melt and syrup slight thickened.
3. Remove pan from heat and sieve the syrup into a sterilised glass jar and cool completely before storing in the fridge.