Roasted Cauliflower Soup - Giangi's Kitchen
Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our side of the world where 100F still the daily norm, therefore I am bringing you a soup out of desperation and want for summer to be over with.
Super easy and with a short list of ingredients that will not require a special trip to the store, this soup is ready to be enjoyed in less than 45 minutes. I know roasted cauliflower soup may not strike your fancy. However, before you brush it off, give it a try you will be surprised how tasty it is.
By roasting the cauliflower, a natural caramelization occurs and giving this soup a greater depth of flavor.
Yellow onions are milder in flavor, and if you can found Vidalia, I highly recommend you using them. Sweetness delight.
Using fresh herbs such as thyme, it brings out the natural flavor to the dish. The freshly ground nutmeg, my personal favorite, gives it the je ne sais quoi to this dish. A true flavor enhancer.