Celebrating Fall with a Chocolate Peared Cake !!!
1/2 cup All-purpose flour
1/4 cup Hershey's Cocoa powder
1/4 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup milk
2 teaspoons vegetable oil
1/4 teaspoons vanilla extract
1/4 cup boiling water
3 Pears - skinned & Halved (look for smaller sizes)
Some Confectioners sugar to top it all at the end....
Pre-heat the oven to 350°F
Thoroughly grease 4-5 ramekins with oil..
Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
Slowly lower a pealed half pear into each ramekins.
Bake 22 to 25 minutes.
Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)
Let it cool completely.
Sprinkle with some confectioners sugar
And we are ready to go.