Quick & Easy Stay-at-Home “Take Out”!!!
1 cup of uncooked rice
1 head of Bok-Choy – chopped
1 large onion - sliced
5 cloves of garlic – chopped
3 stakes of celery – chopped
½ cup of baby carrots – quartered
20 oz. can of Cannellini beans – rinsed & drained
Healthy handful of cilantro - chopped
Olive oil for drizzling
Asian Style Sauce:
2 tablespoons Sesame Oil
4 tablespoons Soy Sauce
4 tablespoons Teriyaki Sauce
1 tablespoon Hot Sauce
2 tablespoons Olive oil
1 tsp. Sugar
2 tablespoons Vinegar
Prepare the rice as directed and set aside.
Heat a large frying pan with a drizzle of olive oil. Add the vegetables and sauté until the onion is soft. Add the cannellini beans and toss.
In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.