Pasta with Anchovy-Walnut Sauce
Anchovies get a bad rap and I’m not sure why – they’re so small and flavorful (not to mention healthy)! I’m telling you, you won’t regret making this pasta dish! The anchovies get mashed up and cooked down, so you won’t even see them. You’ll just be left with their salty flavor. The spices, pepper and toasted walnuts tie the dish together. Salty, spicy, crunchy…yum!