Marinated Warm Pumpkin Salad
Vegan marinated pumpkin salad, all of the best sweet and savoury flavours come together to make the PERFECT fall salad!
Tip 1: You can use sweet potato or butternut squash instead of pumpkin if you wish. Whatever you prefer.
Tip 2: You a keep ahold of the pumpkin seeds and roast them for a healthy late night snack.
Tip 3: You can use honey instead of maple syrup, but remember the recipe will then be vegetarian rather than vegan.
Tip 4: I'm well aware that coriander isn't everyone's favourite, so feel free to use parsley if you prefer.
Tip 5: For a sweeter version replace the pomegranate with chopped dates.
Tip 6: Find quinoa too expensive? The use pearled barley or buckwheat instead!