Greek Aubergine Dip - Melitzanosalata
Greek Aubergine Dip – or Greek Eggplant Dip (depending on where you live!) is officially known as Melitzanosalata in Greece. This is a deliciously moreish dip of whole roasted smoky aubergines, garlic, lots of olive oil and a touch lemon.
Perfect as a dip on its own or wonderful as an accompaniment to some grilled chicken or in a wrap. It’s what you want it to be; it’s rich, thick, has a smoky depth that is lifted at the last minute by a citrus note but wrapped in a luxurious duvet of olive oil..