Coffee chia pudding


-90ml of coffee (I used brewed espresso)
-120ml of unsweetened almond milk (you can use any dairy-free milk)
-1 tablespoon of maple syrup (you can use fruit syrup)
-8 tablespoons of chia seeds
-2 drops of vanilla extract


In a mixing bowl, add in all of the ingredients and stir until fully combined.
Double up ingredients for more puddings.
Fill up your glasses or bowls with chia pudding and pop them into the fridge to chill.
Overnight works best, or up to 4 hours.
I served up my coffee chia puddings in cute little glasses with a swirl of dairy-free cream, grated chocolate, a cinnamon stick for decoration and coffee beans. How adorable and appetising do they look?
You don't have to serve with cream, but it looks (and tastes divine ) and is an extra little treat!


These quick, simple and easy chia puddings are the perfect mornings 'pick me up'.
Coffee is my ultimate favourite drink (as you can see from my instagram) and I had the idea to make these coffee chia puddings ever since I got hooked on the Pret a Manger mango chia pods (they are delicious)
These little chia puddings are naturally sweetened and contain the superfood that is chia seeds.

Other Names:

Holly jade


Friday, April 7, 2017 - 9:55am


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