Skirt Steak Fajitas with Tequila Orange Lime Marinade
3/4 # skirt steak
1 each red and yellow Bell peppers, seeded and julienned
1 Poblano or Pasilla pepper, seeded and julienned
1 yellow onion, sliced into thin rounds
juice from 1 sweet orange or tangelo
juice from 2 limes
1 oz tequila
1 T fresh cilantro, chopped fine
1 jalapeno pepper, seeded and chopped coarse
2 T olive oil
2 cloves garlic, minced
2-3 large white wheat tortillas, warmed
3/4 cup of fresh guacamole; our Hot Guac! is excellent for this. (on our blog tomandanitamorgan.blogspot.com)
1. Mix the orange juice, lime juice, tequila, cilantro, and jalapeno together and marinate the steak in it for 15 minutes to 1 hour in the refrigerator.
2. Saute the onion slices over medium heat until they have caramelized and partially turned brown. Reserve in a 200 *F oven with the serving plates.
3. Grill or saute the marinated steak until the internal temperature reaches 120 *F for rare or 130*F for medium rare. Let the steak cool and slice it into 1/4 inch slices then reserve with the serving plates and onions.
4. Pour the oil into a clean saute pan and saute(sweat) the julienned peppers and garlic for a few minutes until they start to soften.
Happy Cinco de Mayo! What could be better today than Fajitas! These were scrumptuous! Get the recipe and step by step procedure on our blog at tomandanitamorgan.blogspot.com and give it a try.
Tuesday, May 5, 2015 - 11:40am