Recipe: Clean Eating Salsa Pork
I had a recipe years ago for pork tostadas that my family loved. I made it so often that we burned out on it. But now that I’m burning out on Asian food and carving Mexican, I thought I would revive that recipe and make it clean.
It looks like it has a lot of ingredients, but trust me, it’s very quick and easy to make. And completely adaptable to the ingredients and flavors you like. Remember? That’s intuitive cooking. I don’t like tomatoes, but you could certainly add them to this recipe. Or avocado. Or any other complementary flavors your family enjoys.
Traditionally, these would be eaten on corn tortillas, but since my daughter is Paleo and doesn’t eat grains, I served it with Lime and Cilantro Cauliflower Rice. And because I always make an extra portion for lunches, she took it to school in lettuce wraps and I ate it on a bed of fresh spinach.