Pears Baked In Red Wine


1 1/2 cups dry red wine
1/2 cup sugar
4 whl allspice berries
1 piece (about 2 inches) cinnamon stick
1 piece (about 2 inches) vanilla bean
1 small bay leaf
4 lrg , firm ripe Bosc pears, unpeeled, washed and dried


Preheat oven to 350 degrees. Choose a baking dish large enough to hold the pears in one layer. Add wine, sugar, allspice, cinnamon stick, vanilla bean and bay leaf to baking dish. Stir just until sugar is partially dissolved. Cut a thin slice from bottom of pears so that they'll stand upright. Place pears in wine mixture and spoon some wine over them. Place pears in oven and bake until syrup begins to boil and thicken, about 45 to 55 minutes.


1.0 servings


Friday, December 4, 2009 - 11:23pm



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