Brined, Butterflied and Barbecued Bird (Chicken)
Here is my BBQ chicken recipe, tested on a recent sunny day here in Oregon. It came out absolutely delicious. The brining adds tons of flavor and keeps the chicken superbly moist on the grill. Combine that with the smokey aroma and the texture of the crispy grilled skin, and you have the ultimate BBQed meat experience.
A search for 'brine' on Foodista will turn up many excellent alternative recipes to this simple brine which you can experiment with. Enjoy!