Sausage and Caramelized Onions on Ciabatta


2 medium sized ciabatta
1 tablespoon cooking oil
2 large white onions, sliced
1 – 2 tablespoons white sugar
1/2 tablespoons vinegar (I used apple cider vinegar)
1 Hungarian sausage, sliced 1/2 inch thick
1 Italian sausage, sliced 1/2 inch thick
2 tablespoons mayonnaise, divided


Slice the ciabatta in half. Toast it in an oven toaster for 2 – 4 minutes.
Heat oil in a pan. Add the onions and allow to sweat for about a minute. Add in the sugar. Stir and allow the onions to go limp and take on a light caramel color. Add the vinegar.
When done, remove the onions from the pan.
Using the same pan, fry the sausages until it becomes golden brown and the fat renders. Remove from the pan when done.
To assemble: Spread 1 tbsp mayonnaise on one half of the ciabatta. Add the sausage slices evenly on the bread. Add the caramelized onions on top of the sausages.
Top it with the other half of the ciabatta. Repeat the process for the other ciabatta. Serve warm and enjoy.


Spicy, smoky sausages with sweet succulent caramelized onions on a warm toasty ciabatta. Why could be better for breakfast, lunch and/or dinner? (haha)

Other Names:

sausage and caramelized onions with ciabatta


2 sandwiches


Friday, September 9, 2011 - 8:59pm

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