Serve home-made organic frozen yogurt
375 ml (1 ½ cups) Organic Meadow 2% M.F. Plain Greek Yogurt
500 ml (2 cups) organic peaches (frozen)
5 ml (1 tsp.) organic vanilla extract
5 to 10 ml (1-2 tsp) organic cane sugar (optional)
Combine all ingredients in blender. Blend for 30 seconds on low speed. Pour mixture back into yogurt container, or any freezer grade container with a lid. Freeze for 2-3 hours to desired texture. Garnish with a fresh peach slice and share with friends and family. Serves 6.
To read about some of Organic Meadow's farms and farmers, visit www.organicmeadow.com.
Take advantage of this summer's organic bounty from the local farmers' market. Try this simple and delicious recipe, courtesy of Deb Vice, an Organic Meadow farmer:
Farm-Made Peach Frozen Yogurt
Tuesday, July 8, 2014 - 12:17pm