Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )
200g Kow Kee Chye
1 Salted Egg
1 Chicken Egg
8 Garlic Cloves ( peeled )
1.5 litre Chicken Broth
1 tbsp Extra Virgin Olive Oil / Cooking Oil
½ tsp Salt
1 tsp Sesame Oil
Pepper to taste
Lightly smash the garlic. Heat oil and sauteed garlic till fragrant.
Pour in broth and add veggies when boiling.
Simmer for about 15 minutes or until garlic are soft, crack the salted egg yolk in and stir gently. * If you prefer to have chunky eggs, wait for the egg to harden a bit before stirring. Add seasonings, then turn off fire and stir in beaten egg.
Serve your Delicious Salted Egg Kau Kee Soup hot!