Steam bok choy.
Thinly slice the chicken breast or meat of your choice.
In large individual soup bowls, divide up the noodles and top with the thinly sliced (raw) meat... if using chicken I would cook it first. Pour the simmering broth directly over the meat and noodles, which will cook them. Slice and add bok choy to bowl. Serve, passing the platter of additions along with the fish and chile sauces to be added to the taste of each diner.
Serves 4 or more
NOTES : I don't have the counts on the dried rice noodles but they can't bethat high in fat.