Asian Noodles With Summer Vegetables
This recipe was made by Hugh Carpenter at a cooking class at the Draeger's Culinary Center in San Mateo. He used a bell pepper, asparagus, 2 baby bok choy, yellow squash, green onion, and ginger instead of the veggies called for. You can also use what's available at the store. He also suggests stirring in smoked BBQ chicken, rare roast beef, dungeness crab, or cooked salmon fillet.