Homemade Apple Pie
A snippet from bottomlesskitchen.com: "This recipe recommends letting your pie cool for at least four hours after baking - I think we made it about two. Many people even recommend eating pie the day after. With this being said, you could have a) a drawn out pie-making process, mixing the dough, baking the pie, and eating your masterpiece, on three different days...or, b), you could opt for our speedy style (read: procrastination, running way behind schedule) that keeps you on your toes! Either way, if you follow our recipes, your pie should be satisfyingly delicious either way!"