*Notes: Substitute cooking spray to saute vegetables; add 4 tsp canola oil to toast oats
Saute mushrooms and green onions in butter in 10 to 12-inch skillet. Combine oats and egg in medium-sized bowl; mix until oats are thoroughly coated. Add oats mixture to green pepper mixture; cook over medium heat, Stirring constantly, 3 to 5 minutes or until oats are dry, separated and lightly browned. Add broth and salt; continue cooking, stirring occasionally, 2 to 3 minutes or until liquid evaporates. Serve in place of rice or pasta.
Description: "Side Dish"
NOTES : NOTES : This is a basic recipe. By changing the liquid, spice or vegetable you can create your own medley.