Layered Bread with Custard
4 Round cut slices of Bread,
4 tbsp Thick Vanilla Custard,
4 tsp Small cut pieces of Apple,
4 tsp Pomegranate,
2 tsp Strawberry Jam,
2 Biscuit roll stick for decoration.
Cut round pieces of bread using any
Apply jam on one side of each slice.
Put the first slice of bread at the base of the
glass in which to serve.
Now put one - one spoon each of both the fruits.
On this pour one spoon of the custard.
Repeat this, serve chilled with a decoration of the
biscuit roll stick.